Artisan cheeses created from the milk of Pure Swiss Toggenburg Goats, Denise Ferguson specialises in making small quantities of unique cheeses.
All cheeses are made with pasteurised milk and vegetarian rennet.
Artisan cheeses created from the milk of Pure Swiss Toggenburg Goats, Denise Ferguson specialises in making small quantities of unique cheeses.
All cheeses are made with pasteurised milk and vegetarian rennet.
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